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How To Prepare White Rice

Water (Cups) 2 3 4 5
Rice (Cups) 1 2 3 4
Salt (tsps.) 1 1 ¼ 1 ½ 2

 

  1. Bring Water to a boil
  2. Stir in rice and salt. Reduce heat, cover & let simmer for 15 minutes

For Best Results: For fluffy rice, use less water. For sticky rice, use more water.
Note: Medium Grain Rice will cook a little stickier that Long Grain Rice.

How To Prepare Brown Rice
To 2¼ cups boiling water add 1 tablespoon butter and ½ teaspoon salt (if desired). Pour in 1 cup Doguet’s Brown Rice and reduce to low heat. Simmer in covered pan for 30-40 minutes.

Preparation Tips:

  • Measure the amounts of rice and liquid.
  • Time accurately.
  • Keep lid on tightly during cooking to prevent steam from escaping.
  • If rice is not quite tender or if liquid is not absorbed, cook 2 to 4 minutes longer.
  • If cooked rice is crunchy, add additional liquid, cover tightly and cook until grains are tender.
  • If more separate grains are desirable, sauté rice in a small amount of butter before cooking, then add liquid and cook as directed.

How To Reheat Rice

  • Keep plenty of cooked rice on hand for quick & easy recipes.
  • For each cup of cooked rice, add 2 tablespoons liquid.
  • Cover and heat on top of range or in oven until heated through (about 5 minutes)..
  • In a microwave oven, cover and cook on HIGH about 1 minute per cup.
  • Frozen rice may be cooked 2 minutes on HIGH power for each cup. Fluff with fork.